Springbank 12 year old Cask Strength

Profile: The Springbank 12 year old Cask Strength at a Glance

• Limited and elegant: Springbank's 12-year-old cask strength
• Elegant maturation: Matured in ex-bourbon casks
• Unadulterated enjoyment: No added color, non-chill filtered & at natural cask strength
• Craftsmanship from Campbeltown: From one of Scotland's last independent distilleries

Portrait: What makes the Springbank 12 year old Cask Strength special

The Springbank 12 year old Cask Strength is not a whisky that apologizes. Certainly not for its 55.5% ABV. In Campbeltown, they probably call that "good morning". And that's exactly where it comes from: the small, tradition-steeped whisky region on Scotland's west coast, once considered the "whisky capital of the world". Today, Campbeltown is manageable in size - but Springbank makes sure no one forgets.

The Springbank Distillery, founded 1828, is one of the last truly independent distilleries in Scotland. Independent here doesn't just mean "not a large corporation," but above all: doing things the way they've always been done. And entirely on-site. From malting the barley to distilling and bottling, everything happens within the distillery. Efficient? Perhaps not. Authentic? Absolutely. The Springbank 12 year old Cask Strength matured exclusively in ex-bourbon barrels—one hundred percent, without detours, without finishing, without discussion. It's part of a distillery philosophy that prefers making clear decisions to following fleeting trends.
This is also reflected in Springbank's signature 2.5-fold distillation, a practice rarely employed elsewhere and demonstrating that they like to forge their own path, even if it's a bit steeper. Also characteristic of the brand is the subtle peatiness that unites all bottlings in the Springbank range.
It's not a loud companion, but rather the quiet type in the background, yet still making its presence felt. Just like Springbank itself: not intrusive, but unmistakable.

In short: The Springbank 12 year old Cask Strength is a whisky for people who appreciate craftsmanship, history, and consistency. A no-nonsense bottling, no marketing gimmicks – but with attitude, provenance, and an alcohol strength that makes it clear it means business. A true piece of Campbeltown. And certainly nothing for half measures.

Campbeltown: The Victorian Whisky Capital of the World

Campbeltown, once known as the whiskycapital in the 19th century, looks back on an eventful past as a former center of whisky production and still enjoys worldwide renown. Today, the three active distilleries Springbank, Glengyle and Glen Scotia in Campbeltown, the heritage of the former Victorian whisky capital of the world, producing unique single malts using traditional methods.

Tasting Notes: This is how the Springbank 12 year old Cask Strength tastes like

• Nose: A sweet and inviting opening characterizes the bouquet. Aromas of fruit salad candies and raspberry ice cream meet dried mango. These are joined by hints of icing and dark chocolate, which lend the aroma a creamy depth and pleasant warmth.
• Palate: On the palate, the complexity noticeably builds. Spicy accents of smoked cayenne pepper and crushed chili peppers create excitement, while toffee provides a balancing sweetness. A savory note of grilled steak gives the overall impression structure and a distinctive, slightly rustic side.
• Finish: The finish reveals gentle peat smoke that unfolds harmoniously. It is accompanied by fresh pink grapefruit, fine cocoa powder, and candied cherries. A salty note of salted pretzels rounds off the finish and ensures a long, balanced aftertaste.