Akashi Red
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Profile: The Akashi Red at a Glance
- Origin: Japan – This exquisite whisky comes from the renowned Saburomaru Distillery in Hyōgo Prefecture.
- Harmonious Flavors – Gentle notes of vanilla and cherry combine into a full-bodied flavor profile.
- Elegant Design – The simple yet stylish bottle reflects the refined qualities of the whisky.
- Tradition and Innovation – Akashi Red blends traditional production methods with modern techniques.
- Unique Character – A whisky that will delight both beginners and connoisseurs alike.
Portrait: What Makes the Akashi Red Special
The Akashi Red is an outstanding example of Japanese whisky craftsmanship, characterized by precision and artisanal expertise. The Saburomaru Distillery, active since 1919, captures the essence of the Hyōgo region in every bottle. Here, only the finest ingredients are used, which is reflected in the quality and taste.
Particularly noteworthy is the combination of tradition and modernity in the production. Akashi Red is brewed in small batches to ensure that each drop meets the highest standards. The result is a whisky that offers both a rich flavor and a smooth texture, making it the perfect choice for any occasion.
Tasting Notes: What the Akashi Red Tastes Like
- Aroma – Fruity notes of cherries and plums, underlined by a subtle vanilla scent.
- Taste – A harmonious balance between sweetness and light oak flavors that linger gently on the palate.
- Finish – Long-lasting with a hint of honey and a warm spiciness that perfectly rounds off the experience.
| Alcohol: | 40%vol. |
|---|---|
| Coloured: | contains Colour |
| Volume: | 0,5l |
| Country: | Japan |
| Product Type: | Japanischer Whisky |
| Product Category: | Whisky |
| Responsible food business operator: | Les Whiskies du Monde, 22 Avenue Neil Armstrong, 33700 Mérignac/FR |
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