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Bijito Junmai Ginjo - Sake

Profile: Bijito Junmai Ginjo - Overview of the Sake

  • Origin from Japan: This sake hails from the traditional rice fields of Japan and carries the heritage of centuries-old distillation art.
  • Floral Flavor: Bijito Junmai Ginjo delights with fresh, floral notes that convey a delicate lightness.
  • Elegant Design: The appealing bottle and minimalist label reflect the clarity and purity of the product.
  • Traditional Production: The sake is brewed under strict controls and traditional methods, ensuring high quality.
  • Unique Note: Its fine, umami-laden finish makes it an unmistakable tasting experience.

Portrait: What Makes Bijito Junmai Ginjo - Sake Special

Bijito Junmai Ginjo is more than just a sake; it is an experience rooted in Japanese culture. Made from carefully selected rice of the special Koshihikari variety, this sake embodies the craftsmanship and diversity for which Japanese rice wines are known. The art of sake-making comes to life in this product, as every step in the process is executed with love and attention to detail.

This Junmai Ginjo unites the flavors of nature with Japan's traditions. Its floral character pairs wonderfully with a variety of dishes and opens up new possibilities in international gastronomy. Thanks to its harmonious balance and the effort that goes into its production, Bijito Junmai Ginjo enjoys an ever-growing popularity among connoisseurs and newcomers alike.

Tasting Notes: The Flavor of Bijito Junmai Ginjo - Sake

  • Aroma: A fresh, floral scent that instantly evokes the cherry blossom and immerses you in the Japanese landscape.
  • Taste: Gentle notes of melon and peach, coupled with a fine sweetness that caresses the palate.
  • Finish: An elegant, umami-rich finish that lingers and perfectly rounds off the enjoyment.
Alcohol: 14,5%vol.
Coloured: Natural Colour
Volume: 0,72l
Country: Japan
Product Type: Sake
Responsible food business operator: La Maison du Whisky, 9-11 Rue Martre, 92110 Clichy, Frankreich

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