Douglas Laing's Remarkable Regional Malts 6x 0,05l
Please note that the bottle shape, label design (including bottling and batch information), and packaging may differ from the image shown.
Content:
0.3 Liter
(€99.97 / 1 Liter)
Available, delivery time: 1-3 business days
Product number:
20458
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Everyone is united in this set!
Get to know Douglas Laing's Remarkable Regional Malts in a tasting set.
The Epicurean Lowland Blended Malt Douglas Laing 46.2% vol. 0.05l
The Epicurean is a fresh, pleasantly sweet Blended Malt Whisky (Vatted Malt) from selected malt distilleries of the Scottish Lowlands.
The bottle design and gift box recalls Glasgow's lively party life in the 1930s.
Nose: distinctively malted barley with intense aromas of citrus fruits and fresh herbs in combination with floral tones
Taste: full-bodied and sweet in the taste - caramelized sugar, flambéed lemon peel and a wonderfully fruity note of ripe peaches - this develops a clear, pleasantly spicy thyme note
Finish: lingering finish - again the fresh herbs and the caramelized sugar, almond and freshly cut grass
Timorous Beastie Highland Blended Malt Douglas Laing 46.8% vol. 0.05l
Timorous Beastie got its name from the poem To a mouse by Robert Burns, probably the most famous poet and poet of Scotland.
This Blended Malt Scotch Whisky is an ode to the Scottish Highlands - and so only single malts from the Highlands find their way to this little mouse!
Distilleries such as Blair Athol, Glen Garioch, The Dalmore and Glengoyne are represented.
Typical flavors of Scottish heather and wild mountain honey combine skilfully with warm notes of fine wood, raisin cookies and spice to a typical Highland character.
Scallywag Speyside Blended Malt Douglas Laing 46% vol. 0.05l
Awarded " Big Gold" at ISW 2016 (International Spirits Competition)
Awarded the Best Blended Malt Whisky Design of the World Whiskeys Awards 2014
Fox Terriers are the favorite dogs of the Laing family - they provided the inspiration for the new creation of the renowned independent bottler from Scotland.
Because the little scamps ("wee Scallywags") are known to be sweet and at the same time cheeky - character traits that they share with the spicy and delightfully sweet Speyside Blended Malt.
Only the finest Speyside malts, including Mortlach, Macallan and Glenrothes, are included in Scallywag.
Bottled with 46% alcohol content and not cold-filtered, this Small Batch bottling has a bright golden color thanks to its maturation in exBourbon and Spanish exSherry casks.
The result: a unique malt with a spicy character that blends with a hint of vanilla and a mixture of sweet compote, dark chocolate, aromatic orange and sweet tobacco.
Nose: intense sweetness of cane sugar, sultanas and candied ginger, plus some cereals
Taste: again the sweetness, with nutmeg and pastry - then vanilla and cinnamon
Finish: spicy oak, vanilla and sherry notes on the finish
Rock Island Blended Malt Douglas Laing 46.8% vol. 0.05l
Awarded Grand Gold at ISW 2015 (International Spirits Competition)
A Vatted Malt Whiskey (only selected single malt whiskeys from the Scottish islands of Jura, Islay, Arran and the Orkney Islands were used for this bottling) from Douglas Laing.
A tribute to the sea using the finest maritime malt whiskeys.
Rock Island is a translation of the delicious rock oysters from the depths of the sea where, with good luck, you can find a pearl.
This malt whisky hides the treasure in the bottle - delicate, tasteful and rich in flavor with aromas of the stormy, North Atlantic Sea.
As with Douglas Laing, of course, without the addition of dyes and without cold filtering.
Nose: coastal rocks lapped by the sea and a fresh, salty sea breeze
Taste: soft notes of sweet peat, smoke and honey - then moist ash, liquorice and a hint of pepper
Finish: long finish, in which the strong aromas and notes come back again clearly
This whiskey makes you want to sea!
Big Peat - Small Batch Douglas Laing 46% vol. 0.05l
Winner of the silver medal at ISW 2015 (International Spirits Competition)
Winner of the silver medal at the ISW 2017 (International Spirits Contest)
"One scoop full" Islay Malt Whiskeys!
Including Ardbeg, Caol Ila, Bowmore and even Port Ellen!
For "Big Peat" the best Islay single malts were married to each other.
This strong-smoky blended malt gives away the winter spirits and makes for a fire on the palate!
Nose: warming peat smoke, with chocolate, nutty aromas and coffee - spicy with a little cinnamon - oily-smoky
Taste: straight out! a lot of heavy smoke, peat and again the nuts - spicy
Finish: short finish, now you can see the proximity to the sea - clearly smoke
Get to know Douglas Laing's Remarkable Regional Malts in a tasting set.
The Epicurean Lowland Blended Malt Douglas Laing 46.2% vol. 0.05l
The Epicurean is a fresh, pleasantly sweet Blended Malt Whisky (Vatted Malt) from selected malt distilleries of the Scottish Lowlands.
The bottle design and gift box recalls Glasgow's lively party life in the 1930s.
Nose: distinctively malted barley with intense aromas of citrus fruits and fresh herbs in combination with floral tones
Taste: full-bodied and sweet in the taste - caramelized sugar, flambéed lemon peel and a wonderfully fruity note of ripe peaches - this develops a clear, pleasantly spicy thyme note
Finish: lingering finish - again the fresh herbs and the caramelized sugar, almond and freshly cut grass
Timorous Beastie Highland Blended Malt Douglas Laing 46.8% vol. 0.05l
Timorous Beastie got its name from the poem To a mouse by Robert Burns, probably the most famous poet and poet of Scotland.
This Blended Malt Scotch Whisky is an ode to the Scottish Highlands - and so only single malts from the Highlands find their way to this little mouse!
Distilleries such as Blair Athol, Glen Garioch, The Dalmore and Glengoyne are represented.
Typical flavors of Scottish heather and wild mountain honey combine skilfully with warm notes of fine wood, raisin cookies and spice to a typical Highland character.
Scallywag Speyside Blended Malt Douglas Laing 46% vol. 0.05l
Awarded " Big Gold" at ISW 2016 (International Spirits Competition)
Awarded the Best Blended Malt Whisky Design of the World Whiskeys Awards 2014
Fox Terriers are the favorite dogs of the Laing family - they provided the inspiration for the new creation of the renowned independent bottler from Scotland.
Because the little scamps ("wee Scallywags") are known to be sweet and at the same time cheeky - character traits that they share with the spicy and delightfully sweet Speyside Blended Malt.
Only the finest Speyside malts, including Mortlach, Macallan and Glenrothes, are included in Scallywag.
Bottled with 46% alcohol content and not cold-filtered, this Small Batch bottling has a bright golden color thanks to its maturation in exBourbon and Spanish exSherry casks.
The result: a unique malt with a spicy character that blends with a hint of vanilla and a mixture of sweet compote, dark chocolate, aromatic orange and sweet tobacco.
Nose: intense sweetness of cane sugar, sultanas and candied ginger, plus some cereals
Taste: again the sweetness, with nutmeg and pastry - then vanilla and cinnamon
Finish: spicy oak, vanilla and sherry notes on the finish
The Gauldrons Batch Douglas Laing 46.2% vol. 0.05l
The Gauldrons (Gaelic for: Bay of Storms) is a vatted malt from Campbeltown malts.
This blended malt whisky from the Remarkable Regional Malts range by Douglas Laing is named after the dark sandy beaches in the west of the Kintyre peninsula.
The Scottish expression Gauldron is inevitably associated with a legend in Scotland - you will find a large spider web with a large spider on the bottle and the gift box.
King Robert the Bruce lost a battle on the beaches of Kintyre in the struggle for Scottish independence.
During this battle Robert the Bruce observed a spider trying to spin its web against all weather-related adversities - and when this actually succeeded, Robert the Bruce drew the strength from this to continue the struggle for the independence of Scotland.
Nose: a dry saltiness, paired with sweet grain and traces of gentle peat smoke
Taste: initially dry with maritime notes - moist sea air and stones covered with seaweed - then crushed sugar, barley and oak
Finish: warm and spicy finish with smoky tones, rocks washed by the sea and an elegant sweetness of dark sugar
Rock Island Blended Malt Douglas Laing 46.8% vol. 0.05l
Awarded Grand Gold at ISW 2015 (International Spirits Competition)
A Vatted Malt Whiskey (only selected single malt whiskeys from the Scottish islands of Jura, Islay, Arran and the Orkney Islands were used for this bottling) from Douglas Laing.
A tribute to the sea using the finest maritime malt whiskeys.
Rock Island is a translation of the delicious rock oysters from the depths of the sea where, with good luck, you can find a pearl.
This malt whisky hides the treasure in the bottle - delicate, tasteful and rich in flavor with aromas of the stormy, North Atlantic Sea.
As with Douglas Laing, of course, without the addition of dyes and without cold filtering.
Nose: coastal rocks lapped by the sea and a fresh, salty sea breeze
Taste: soft notes of sweet peat, smoke and honey - then moist ash, liquorice and a hint of pepper
Finish: long finish, in which the strong aromas and notes come back again clearly
This whiskey makes you want to sea!
Big Peat - Small Batch Douglas Laing 46% vol. 0.05l
Winner of the silver medal at ISW 2015 (International Spirits Competition)
Winner of the silver medal at the ISW 2017 (International Spirits Contest)
"One scoop full" Islay Malt Whiskeys!
Including Ardbeg, Caol Ila, Bowmore and even Port Ellen!
For "Big Peat" the best Islay single malts were married to each other.
This strong-smoky blended malt gives away the winter spirits and makes for a fire on the palate!
Nose: warming peat smoke, with chocolate, nutty aromas and coffee - spicy with a little cinnamon - oily-smoky
Taste: straight out! a lot of heavy smoke, peat and again the nuts - spicy
Finish: short finish, now you can see the proximity to the sea - clearly smoke
| Bottler: | Douglas Laing & Co. Ltd |
|---|---|
| Alcohol: | 46/46,2/46,8%vol. |
| Coloured: | Natural Colour |
| Volume: | 6x 0,05l |
| Manufacturer: | Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien |
| Chillfiltered: | Un-chilfiltered |
| Country: | Scotland |
| Product Type: | Blended Malt Whisky |
| Product Category: | Whisky |
| Product brand: | Douglas Laing |
| Smoke: | rauchig/nicht rauchig |
| Responsible food business operator: | Bremer Spirituosen Contor GmbH , Gisela-Müller-Wolff-Str. 7 28197 Bremen, Deutschland |
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