Tullamore Dew

Profile: The Tullamore Dew at a glance

• The Irish "dewdrop" in a gift box with an original long drink glass: Triple blend, triple distilled
• Mature in three cask types: Traditional refill casks, former bourbon and sherry casks
• Silver medal winner at the International Spirits Challenge 2021
• Gold medal winner at the International Spirits Challenge 2020
• Bronze medal winner at the International Wine & Spirits Challenge 2020
• Gold Medal Winner at the World Whisky Awards 2019
• Gold Medal Winner at the International Spirits Challenge 2019
• Bronze Medal Winner at the International Wine & Spirits Challenge 2019
• Silver Medal Winner at the International Wine & Spirits Challenge Spirits Competition 2018

Portrait: What makes the Tullamore Dew special

Tullamore Dew originally comes from the Tullamore Distillery, founded in 1829 in Tullamore, County Offaly.
Daniel E. Williams ran the distillery in the late 19th century and gave the whiskey its current name (Dew means (morning) dew).

Following the major crisis in the Irish whiskey market, the distillery closed in 1954.
The Tullamore Dew brand came to John Power & Son.
Today, Tullamore Dew belongs to Beam Global and is produced at the Irish distillery in Midleton.

Tasting Notes: This is how the Tullamore Dew tastes like

• Nose: distinct aromas of ripe fruit, with warm pastries with toffee and caramel
• Palate: full-bodied with notes of sherry and spices, warm toast with butter and honey, followed by vanilla
• Finish: long finish - more caramel and toffee