Takeno Egao Hyakuyaku Sake
Available, delivery time: 3-6 business business days
Overview: Takeno Egao Hyakuyaku Sake
- Origin: This exquisite sake originates from Japan, where the centuries-old tradition of sake brewing is meticulously maintained.
- Aromatic Masterpiece: Takeno Egao Hyakuyaku delights with a plethora of fruity nuances and a hint of caramel.
- Unique Rice Variety: Made from the rare Kamenoo rice variety, which imparts dark fruit notes to the sake.
- Modern Approach: Founded in 1947, Takeno blends traditional techniques with modern brewing artistry and craftsmanship.
- Diverse Pairings: Ideal with Asian cuisine or as a highlight in cocktails – the sake complements a variety of culinary delights.
Portrait: What Makes Takeno Egao Hyakuyaku Sake Special
Takeno Egao Hyakuyaku Sake is not just a beverage; it’s an experience that captures the culture and tradition of Japan in every bottle. Produced by the esteemed Takeno brewery, which has been around since 1947, this sake stands out for its use of the rare Kamenoo rice variety. This special rice, rediscovered in the 2000s, gives the sake its unique character and complex flavor profile.
With a stylish appearance and a thoughtful concept, Takeno Egao Hyakuyaku is not only a treat for the palate but also enhances any bar or gastronomic setting with its sophistication. The sake exemplifies the fusion of tradition and innovation, appealing to both connoisseurs and newcomers alike. Let the quality and taste convince you!
Tasting Notes: How Takeno Egao Hyakuyaku Sake Tastes
- Fruity Nuances: An intense aroma of various fruits that seduces the palate.
- Caramel Notes: A gentle, sweet aftertaste that grants the sake a pleasant fullness.
- Harmonious Balance: The combination of floral and fruity aromas provides a perfect balance in taste.
| Alcohol: | 14%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,72l |
| Country: | Japan |
| Product Type: | Sake |
| Responsible food business operator: | La Maison du Whisky, 9-11 Rue Martre, 92110 Clichy, Frankreich |
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