Yokota Edo no Utage - Nihonbashi Sake
No longer available
Profile: The Yokota Edo no Utage - Nihonbashi Sake at a Glance
- Originating from Japan: Crafted in the historic Edo region, renowned for its sake traditions.
- Full-bodied Flavor: A complex flavor profile that combines freshness with umami depth.
- Traditional Brewing Art: Brewed using locally grown rice and Japan’s oldest yeast strain according to ancient Edo methods.
- Aesthetic Design: The unique bottle reflects Japanese culture and craftsmanship.
- Versatile Enjoyment: Ideal with Asian cuisine or as a companion to aged cheeses and meat dishes.
Portrait: What Makes the Yokota Edo no Utage - Nihonbashi Sake Special
The Yokota Edo no Utage - Nihonbashi Sake is more than just a beverage; it's a piece of Japanese tradition that embodies the history and culture of the Edo period. Carefully brewed from locally sourced rice, it reflects the essential connection between nature and craftsmanship.
This Junmai Sake is produced using traditional methods, employing Japan's oldest yeast strain. The result is a sake that seduces the senses with its complex aroma and array of flavors. Whether paired with exquisite dishes or enjoyed on its own, this sake offers a distinctive tasting experience.
Tasting Notes: How the Yokota Edo no Utage - Nihonbashi Sake Tastes
- Aroma: Floral and fruity, with subtle notes of rice.
- Flavor: Full-bodied with a harmonious balance of sweetness and umami.
- Finish: Long-lasting and smooth, leaving a pleasantly rounded impression.
| Alcohol: | 15,5%vol. |
|---|---|
| Coloured: | Natural Colour |
| Volume: | 0,72l |
| Country: | Japan |
| Product Type: | Sake |
| Responsible food business operator: | La Maison du Whisky, 9-11 Rue Martre, 92110 Clichy, Frankreich |
Login