Madonna delle Vittorie Aceto Balsamico di Modena

Profile: The Madonna delle Vittorie Aceto Balsamico di Modena at a glance

• Aceto Balsamico di Modena - The classic with character and pedigree
• Made from Italian wines and grape musts
• Aged in wooden Casks without additives
• Light brown with a dense, velvety texture (density 1.26)
• Intense aroma, balanced sweet and sour taste

Portrait: What makes the Madonna delle Vittorie Aceto Balsamico di Modena special.

If there were a balsamic vinegar that would sit at the end of a family dinner, telling stories from the past and always perfectly dressed, then it would be this one: the Aceto Balsamico di Modena from Madonna delle Vittorie.

It comes from a good family - more precisely, from the provinces of Modena and Reggio Emilia, where they know how to make more than just wine from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. This illustrious group of grapes isn't simply thrown together, but rather slowly aged in wooden Casks with patience and respect. No frills, no concentrated must, no colorings, no sulfites - just pure tradition, as it has been practiced for centuries.

With its density of 1.26, it's no lightweight - more of a gentleman with attitude. Not a hectic, everyday balsamic vinegar, but one that values substance and knows that quality takes time.

Visually, it presents itself in a noble light brown, almost like an antique wooden table with good wine on it. Not too dark, not too overpowering - but definitely with style.

In short: Aceto Balsamico di Modena is the grand seigneur among condiments. Not a trendy product, but a true piece of Italian cultural history – charming, tradition-conscious, and brimming with character.

A classic balsamic vinegar with a dense structure, intense aroma, and a harmonious sweet-sour balance – ideal for sophisticated use in fine cuisine.

COLOR: light brown
DENSITY: 1.26
PRODUCTION AREA: Provinces of Modena and Reggio Emilia

Store in a cool, dry place away from heat and light.
Allergy Advice: May contain sulfites.

Tasting Notes: This is how the Madonna delle Vittorie Aceto Balsamico di Modena tastes like

• Nose: The balsamic vinegar has a pronounced intensity in its aroma that immediately draws attention. The nose perceives a clear, persistent aroma – full, complex, yet pleasantly balanced. The acidity is well integrated and harmonious without overpowering the fruit aromas.
• Palate: On the palate, the Aceto Balsamico presents itself as a balanced sweet-sour wine with a broad, sustaining intensity. The consistency is noticeably full-bodied and round due to its high density. The balance between fruitiness, acidity, and depth is carefully balanced, conveying a harmonious overall impression with a long finish.

Nutritional Information per 100ml
Energy (kJ) 1066 kJ
Energy (kcal) 251 kcal
Fat 0g
of which:
- Saturated Fatty Acids 0g
Carbohydrates 58g
of which:
- Sugars 58g
Protein 1.4g
Salt 0.05g