Madonna delle Vittorie Acinobianco Condimento Balsamico

Profile: The Madonna delle Vittorie Acinobianco Condimento Balsamico at a glance

• Acinobianco - The balsamic vinegar with the white suit
• Made from our own white wine vinegar and concentrated grape must
• Aged in wooden barrels for special depth and balance
• Thick, versatile and elegant in use
• Fresh, fruity finish with a fine acid structure

Portrait: What makes the Madonna delle Vittorie Acinobianco Condimento Balsamico special.

Imagine a balsamic vinegar suddenly decided to leave its dark, mysterious phase behind and put on a chic, white suit instead. Voilà - there it is: Acinobianco from Madonna delle Vittorie!

It's the charming chameleon among seasonings. While other balsamic vinegars are still philosophizing in dark bottles, Acinobianco has long been at work on the stovetop - with a barrel aging that gives it the confidence of a seasoned kitchen Casanova. And yes, it is thick. So thick that it doesn't just drip - it almost floats onto the plate like an aromatic magic potion.

But don't worry, it's not an intrusive type. Made from our own white wine vinegar and concentrated grape must, it always makes a stylish entrance - like an Italian in linen trousers who knows that understatement often makes more of an impression than loud noise.

What makes it so special? Its versatility. It's the James Bond of condiments: elegant, sophisticated, and usable everywhere - from the first to the last course. Whether it's salad, cheese, or anything that can't escape the table fast enough - Acinobianco knows how to make a statement without overshadowing the flavor in front of it.

In short: Acinobianco is like a white wine that decided to become something better - and now steals the show in your kitchen. All in white.

A balsamic seasoning with finesse – unobtrusive yet present. Ideal for those seeking a subtle, fruity accompaniment to fine dishes.

Store in a cool, dry place, away from heat and light
Allergy Advice: May contain sulfites

Tasting Notes: This is how the Madonna delle Vittorie Acinobianco Condimento Balsamico tastes like

• Nose: The Acinobianco presents itself on the nose with subtle, fruity aromas - bright, white fruits are prominent, accompanied by a clear hint of green apples. The overall aroma is fresh and balanced, without being overpowering
• Palate: On the palate, the Acinobianco is gentle, soft, and harmonious - the fine, well-integrated acidity gives it a pleasant freshness and ensures a balanced flavor. The aftertaste reveals further fruity nuances, particularly of white fruits and green apple, which give the balsamic vinegar a clear, lively structure