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Scallywag Noir

Profile: The Scallywag Noir at a glance

  • Limited Edition: Only 900 bottles for Germany!
  • Fine maturation: Scallywag Noir matured predominantly in Pedro Ximénez sherry casks from Jerez in the south of Spain
  • In a luxurious design: In a noble gold and black interior with a gold-embossed gift box
  • Intense enjoyment: Bottled at 52.8%vol. cask strength
  • Natural: Bottled without colorings and without chill filtration

What makes the Scallywag Noir special?

Following the great success of their award-winning Speyside Malt Scotch Whiskies, Douglas Laing & Co. is proud to present a new, strictly limited bottling: Scallywag Noir. This exclusive edition transports whisky lovers into a world of dark aromas and intense sensory impressions.

Scallywag Noir matured predominantly in fine Pedro Ximénez sherry casks from Jerez, giving it a particularly rich depth. The influence of these casks is evident in a velvety sweetness, accompanied by dark fruits, warm spicy notes, and exceptional complexity.

At its natural cask strength of 52.8% ABV, the whisky is bottled without chill filtration and without the addition of coloring – powerful, authentic, and entirely in the spirit of the Scallywag range.

Visually, the bottling impresses with its high-quality gift packaging with gold embossing and a specially designed label that underscores its refined character. Scallywag Noir is a whisky for connoisseurs seeking something special – profound, aromatic, and with a touch of mystery.

Scott Morrison, Senior Brand Manager, comments: "Scallywag has always stood for full-bodied, sherry-driven enjoyment – ​​and with Noir, we're taking this principle to a new level. Pedro Ximénez casks give the whisky a deep, dark intensity, creating a distillate that is as luxurious as it is complex. Noir is an invitation to venture into the shadows and discover the darker, more powerful side of Scallywag."

Tasting Notes: This is how Scallywag Noir tastes like

  • Nose: a seductive symphony of deep, velvety sweetness unfolds on the nose, accompanied by intense aromas of dark fruits such as plums and black berries – warming spices such as cinnamon and clove harmoniously round off the complex aroma profile
  • Palate: on the palate, Scallywag Noir is full-bodied and complex - dark chocolate, spicy oak notes, and a rich sherry sweetness are clearly evident - sherry-soaked raisins provide a juicy, almost syrupy depth that blends elegantly with the robust notes
  • Finish: the finish is long-lasting, soft, and intense - hints of dark molasses, ripe figs, and black cherries linger on the tongue, giving the whisky a lasting, rich impression
Bottler: Douglas Laing & Co. Ltd
Alcohol: 52,8%vol.
Coloured: Natural Colour
Cask Type: Predominantly matured in Pedro Ximénez Sherry Casks
Volume: 0,7l
Manufacturer: Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Blended Malt Whisky
Product Category: Whisky
Product brand: Douglas Laing
Smoke: non smoky
Region: Speyside
Responsible food business operator: Bremer Spirituosen Contor GmbH , Gisela-Müller-Wolff-Str. 7 28197 Bremen, Deutschland

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