Weingut Löwenthal Grey & Gentle

Profile: The Löwenthal Grey & Gentle winery at a glance

• Grape variety: Pinot Gris, known for its nutty aromas and fine structure
• Wine type: White wine, dry, ideal for connoisseurs who appreciate clear varietal character
• Recommended use: Ideal as an aperitif, with light dishes or social occasions

Portrait: What makes the Löwenthal Grey & Gentle special.

The Grey & Gentle from the Löwenthal winery is a characterful Pinot Gris from the Palatinate region that skillfully combines elegance and aromatics. Even its aroma is expressive, with typical nutty notes, subtly complemented by pink grapefruit and delicate hints of almonds and white blossoms. The meticulous vinification reflects the quality awareness of this young winery, known for its modern style and clear varietal character. Grey & Gentle is a wine for relaxed, stylish moments, and its harmonious charisma accompanies convivial evenings as well as special occasions.

Residual sugar: 4.3g/l
Acidity: 6.2g/l

Tasting Notes: This is how the Weingut Löwenthal Grey & Gentle tastes like

• Nose: the Grey & Gentle opens on the nose with classic, nutty Pinot Gris aromas, elegantly complemented by delicate aromas of pink grapefruit, ripe almonds, and a hint of white blossoms, which lend the bouquet a subtle floral depth.
• Palate: on the palate, the wine is fruity and lively – juicy, ripe pear is prominent, accompanied by a pleasant freshness and balanced structure. The aromas remain clear and precise without being overwhelming.
• Finish: the mouthfeel is harmonious and soft, with a gentle lingering fruity-nutty note. The Grey & Gentle is particularly well-suited to convivial evenings – charming, approachable, and stylish.

About the Löwenthal Winery

The Löwenthal Winery was founded in the summer of 2022 in Eschbach on the Southern Wine Route. Its name comes from the Löwenthal, a picturesque valley that stretches from the Madenburg castle ruins through the Haardt Mountains and surrounds the winery's vineyards. On over 20 hectares of vineyards, the team led by operations manager Frank Keilbach cultivates Burgundy varieties such as Pinot Gris, Pinot Blanc, Pinot Noir, and Chardonnay. Soils of clay, loess, and red sandstone provide ideal conditions for these grape varieties. With a clear focus on quality, traditional methods are combined with modern technologies to produce Burgundy-style wines. The wines are divided into a three-tiered quality pyramid, symbolized by paws on the bottles.