Oyster Bay Sauvignon Blanc 2024 Marlborough

Profile: The Oyster Bay Sauvignon Blanc 2024 Marlborough at a glance

• Oyster Bay Sauvignon Blanc 2024 - Freshness comes from the very bottom - that is, from the other side of the world
• Fresh Sauvignon Blanc from New Zealand with typical aromatic diversity
• Ideally served chilled at 8–10 °C for maximum freshness
• Perfectly pairs with fish, seafood, pasta, and light dishes
• Practical screw cap for uncomplicated enjoyment
• Can be stored for up to 3 years - best enjoyed young and fresh

Portrait: What makes the Oyster Bay Sauvignon Blanc 2024 Marlborough special

Who says that great white wine only comes from France or Germany? May? The Kiwis in New Zealand have their own opinion – and it's called Oyster Bay.

Founded as a pioneer in the then-wine-free region of Marlborough, Oyster Bay has quickly evolved from an insider tip to a global star – and all without any pretensions. It's not about glamour and glory here, but about what ends up in the glass. So a little bit of Gloria after all.

The vineyards are nestled in a picturesque landscape where sheep know more about Sauvignon than many people. The combination of a cool, maritime climate, alluvial soils, and an eternally long growing season ensures the best grape conditions—a kind of wellness retreat for vines.

Michael Ivecivich, the head winemaker with the unpronounceable surname, ensures that every bottle contains exactly what defines New Zealand: nature, clarity, character—and a little bit of adventure.

Sustainable? Of course. Oyster Bay is a founding member of the "Sustainable Winegrowing New Zealand" program. Screw cap? Logical. After all, this isn't about corkscrew skills, but rather uncomplicated enjoyment.

Best served at 8–10°C, with anything that can't run away: fish, chicken, pasta, pizza, vegetables... or simply on its own. It can be aged for up to 3 years, but let's be honest—who can stand that long?

Oyster Bay - Sauvignon Blanc with a wanderlust factor.Conclusion: A typical Marlborough Sauvignon Blanc – aromatic, fresh, and precise. Ideal for lovers of expressive white wines with a clear structure and fruit accentuation.

Tasting Notes: This is how the Oyster Bay Sauvignon Blanc 2024 Marlborough tastes like

• Nose: Expressive and intense – the nose reveals typical Sauvignon Blanc aromas such as passion fruit, gooseberry, and tropical fruits, accompanied by fresh herbal notes. A very clear and lively aroma profile that immediately whets the appetite for the first sip.
• Palate: Fresh, lively, and well-balanced – the wine presents itself with juicy fruitiness and a present, yet well-integrated acidity structure. The combination of fruit and freshness creates a crisp, stimulating mouthfeel.
• Finish: Crisp and persistent – ​​the fruity and herbal notes linger pleasantly, accompanied by a clear freshness that makes the wine particularly enjoyable to drink.
  
  

  Ingredients & Nutritional Values ​​per 100 ml

  Energy in kJ - 320 kJ
  Energy in kcal - 80 kcal
  Fat in g - 0 g
  Carbohydrates - 0.7 g
  of which sugars - 0.3 g
  Protein - 0 g
  Salt - 0 g
  
  Ingredients: Grapes, concentrated grape must, acidity regulator: contains tartaric acid and/or malic acid and/or lactic acid, stabilizer: contains yeast mannoproteins and/or potassium polyaspartate and/or carboxymethylcellulose, preservative: sulfites