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Product information "Kamet Single Malt Whisky 46%vol. 0,7l"
The Kamet Single Malt Whisky is produced at the foot of the Kamet Mountain, the third highest peak in the Indian Himalayas.
The land at the foot of the mountain is fertile and offers perfect conditions for growing barley.
In addition, the extreme climatic conditions (from 0-50 degrees Celsius) have a major influence on the maturation of the whisky.
As a result, the proportion for the angels is a proud 11-12% annually!
The Piccadilly Distillery, which produce the Kamet, has been in operation since 2012.
The distillery features Scottish style pot stills that produce a light, floral and fruity whiskey.
In addition, the distillery has its own small cooperage that produces various types of casks.
Kamet Single Malt Whisky is a mixture of whiskys that have matured in former bourbon (American oak), former wine (French oak) and former sherry Casks.
Nose: at the beginning slightly vinous and fruity aromas, paired with spicy wood - then follow vanilla, caramel and fine raisins - above all nutty and sweet dark chocolate
Taste: lively entry with vinous fruitiness and spicy liveliness - vanilla notes with a melted mixture of fresh and dried fruit notes - subtle nuances of oaky vanilla, spices and dark chocolate
Finish: long, warm, complex and nutty finish with a balanced dry and sherry sweetness that lingers on the palate with spicy oak and tannins for additional flavour
|Product Type:||Single Malt Whisky|
|Responsible food business operator:||1423 ApS, Kielbergvej 7, 5750 Ringe, Dänemark|
|Manufacturer:||Piccadily Agro Industries Ltd., G-17, Ground Floor, JMD Pacific Square, Sector 15 Parts – Gurugram (Gurgaon) 122 002, (HR), India|
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