Product information "*Springbank 10 Jahre Local Barley 56,2%vol. 0,7l - without gift Box, damaged label"
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The fifth bottling of the Local Barley range - Springbank used Optic barley from High Cattadale Farm on the Kintyre peninsula for this bottling. Distilled in July 2009, the single malt whisky matured over ten years until October 2019, when Springbank filled the Casks to 9,000 bottles.
Nose: typical Springbank flavors; an elegant saltiness, sea shells and fresh oysters - behind a strong peppered cheese, honeycomb and fresh vanilla Taste: Whipped cream, pear drops and spicy heather - followed by barley, sorbet and sugarcane, with nectarines and dandelions Finish: light, pleasant dry peat, over the juicy plums, raisins and crushed pepper - in the background dry straw
Distilled: July 2009 Bottled: October 2019 Barley variety: Optic Farm: High Cattadale Farm Output: 9,000 bottles
Weitere Informationen
Distillery:
Springbank
Bottler:
Original Bottling
Country:
Scotland
Region:
Campbeltown
Bottling Date:
2019
Destillation Date:
2009
Age:
10 year old
Coloured:
Natural Colour
Chillfiltered:
Un-chilfiltered
Volume:
0,7l
Alcohol:
56,2%vol.
Product Type:
Single Malt Whisky
Responsible food business operator:
J. & A. Mitchell & Co. Ltd., Springbank Distillery 85 Longrow Campbeltown Argyll PA28 6EX, Großbritannien
Manufacturer:
J. & A. Mitchell & Co. Ltd., Springbank Distillery 85 Longrow Campbeltown Argyll PA28 6EX, Großbritannien
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