Reservoir Wheat Whiskey 50%vol. 0,7l

In 2008, the two friends Jay Carpenter and Dave Cuttino founded their distillery reservoir in Richmond in the US state of Virginia. Friends make bourbon and wheat whiskey in their small batch distillery.

All three whiskeys consist of 100% only one type of grain, which is unique among American whiskeys.
The whiskeys are complex made-to-measure alligator char 20l quarter casks - each bottle is hand-sealed with wax and individually numbered.
The grain used all come from a radius of 60 kilometers to the distillery from the Richmond fields Wheat whiskey made from 100 percent wheat with its soft, butter-like aroma is the perfect choice for beginners.

Nose: soft and buttery with light aromas of oak, honey, red berries and caramel 
Taste: slightly soft on the palate with notes of rose petals, buttered toast with jam, then strong notes of honey and peanuts coated with chocolate
Finish: long finish with notes of orange chocolate - with honey and notes of herbs again