For 20 years, this fruity-spicy single malt whisky from the Lowland distillery Auchentoshan was stored in a first-filled former bourbon Barrel. Distilled in 1998, from independent bottler Wemyss bottled 2019 on only 128 bottles. Nose: lush floral aromas, sweet pineapple pie, & nbsp; turkish honey and fruit jelly
Taste: distinctly exotic fruits, followed by ginger and shortbread - in the background round bananas Finish: long finish with warming spicy notes and some saffron
