Product information "Springbank 9 Year Old Local Barley 57.7% vol. 0,7l"
The fourth bottling of the Local Barley range - Springbank used Optic barley from High Cattadale Farm on the Kintyre peninsula for this bottling. Distilled in July 2009, the single malt whiskey matured over nine years until October 2018, when Springbank filled the barrels with 9,700 bottles.
The barrels used are 80% exBourbon and 20% exSherry.
Aroma: typical Springbank flavors; an elegant saltiness, sea shells and fresh oysters - behind a strong peppered cheese, honeycomb and fresh vanilla Taste: Whipped cream, pear drops and spicy heather - followed by barley, sorbet and sugarcane, with nectarines and dandelions Departure: light, pleasant dry peat, over the juicy plums, raisins and crushed pepper - in the background dry straw
Distilled: July 2009 Bottled: October 2018 Barley variety: Optic Farm: High Cattadale Farm Circulation: 9,700 bottles 80% exBourbon barrels 20% ex Sherry barrels
