The Gauldrons Batch # 1 Douglas Laing 46.2% vol. 0,7l
The Gauldrons (Gaelic for Bay of Storms) is a Vatted Malt from Campbeltown Malts.
The Blended Malt Whiskey from the Remarkable Regional Malts series by Douglas Laing are named after the dark sandy beaches in the west of the Kintyre Peninsula.
The Scottish expression Gauldrons is a legend in Scotland inevitably connected - so you will find on the bottle and the gift pack a large spider web with a large spider.
King Robert the Bruce lost a battle on the beaches of Kintyre in the struggle for Scottish independence.
During this battle, Robert the Bruce spotted a spider trying to weave its web in defiance of all weather-related adversities - and, as a result, Robert the Bruce drew the strength to continue the Scottish independence struggle.
Aroma: a dry saltiness, paired with sweet grains and traces of mild peat smoke
Taste: initially dry with maritime notes - moist sea air and stones covered with seaweed - then crushed sugar, barley and oak
Finish: Warm, spicy finish with smoky notes, with rocks lapped by the sea and an elegant sweetness of dark sugar
The Blended Malt Whiskey from the Remarkable Regional Malts series by Douglas Laing are named after the dark sandy beaches in the west of the Kintyre Peninsula.
The Scottish expression Gauldrons is a legend in Scotland inevitably connected - so you will find on the bottle and the gift pack a large spider web with a large spider.
King Robert the Bruce lost a battle on the beaches of Kintyre in the struggle for Scottish independence.
During this battle, Robert the Bruce spotted a spider trying to weave its web in defiance of all weather-related adversities - and, as a result, Robert the Bruce drew the strength to continue the Scottish independence struggle.
Aroma: a dry saltiness, paired with sweet grains and traces of mild peat smoke
Taste: initially dry with maritime notes - moist sea air and stones covered with seaweed - then crushed sugar, barley and oak
Finish: Warm, spicy finish with smoky notes, with rocks lapped by the sea and an elegant sweetness of dark sugar
| Bottler: | Douglas Laing & Co. Ltd |
|---|---|
| Alcohol: | 46,2%vol. |
| Coloured: | Natural Colour |
| Volume: | 0,7l |
| Chillfiltered: | Un-chilfiltered |
| Country: | Scotland |
| Product Type: | Blended Malt Whisky |
| Region: | Campbeltown |
| Responsible food business operator: | Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien |
Login
3 reviews
17 June 2019 04:12
Schöner "vatted" Malt.
This review has not been checked for authenticity.
26 January 2018 06:57
Ein schöner Whisky.
This review has not been checked for authenticity.
25 January 2018 11:13
ein sehr leckerer Whisky,den man schön geniessen kann.
This review has not been checked for authenticity.