Bakery Hill Double Wood 46% vol. 0.5l
Available, delivery time: 1-3 business days
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What to do
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Fact Sheet: Bakery Hill Double Wood at a Glance
- Australian single malt whisky: Bakery Hill Distillery, Victoria – 46% ABV, 0.5 l
- Bottling: Single cask bottling
- Casks: First an American ex-bourbon barrel, then a cask of French oak
- No added colouring, non-chill-filtered: Original bottling
- Smoke: Not smoky
- Style: Dark plum, orange, cherry and creamy barley malt
Profile: What Makes Bakery Hill Double Wood Special
The Bakery Hill distillery in Victoria, Australia, bottles only single casks. This bottling first matured in an American ex-bourbon barrel, then in a cask of French oak. The additional maturation gives the single malt whisky distinctly more fruit.
Tasting Notes: What Bakery Hill Double Wood Tastes Like
- Nose: Plenty of fruit, above all ripe, dark plums and orange, plus plenty of malt; apricot, coconut and golden syrup
- Palate: Plum and dark cherry, creamy barley malt and light herbal tones – some orange; orange marmalade and nougat
- Finish: Medium-length finish with plenty of fruit and malt; round and lingering
| Bottler: | Original Bottling |
|---|---|
| Alcohol: | 46%vol. |
| Distillery: | Bakery Hill |
| Coloured: | Natural Colour |
| Cask Type: | French Oak |
| Volume: | 0,5l |
| Chillfiltered: | Un-chilfiltered |
| Country: | Australia |
| Product Type: | Single Malt Whisky |
| Product Category: | Whisky |
| Product brand: | Bakery Hill |
| Smoke: | non smoky |
| Responsible food business operator: | La Maison du Whisky, 8-10 Rue Gustave Eiffel 92110 Clichy, Frankreich |
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