Tomatin 31 Year Old 1975/2007 Red Wine Finish Douglas Laing 55.6% vol. 0,7l
€209.90
Content:
0.7 Liter
(€299.86 / 1 Liter)
No longer available
Product number:
12163
Single piece!
Douglas Laing & Co.
Douglas Laing & Co. was founded in 1950 as a blending company.
The core business is still old-fashioned blends - the main markets for Douglas Laing & Co. are Latin America and Asia.
Since this business has been declining since the mid-90s, it has been decided to fill the best malts from its own stock as a single malt.
This resulted in the high quality "The Old Malt Cask" series as well as the "McGibbon's Provenance" series.
Tomatin "Old & Rare"
Founded in the Highlands in 1897, Tomatin was constantly expanded in the 1950s and 1960s.
In 1956 Tomatin had only two stills, in 1973 there were 23 stills!
Most likely, it had been heavily miscalculated and so Tomatin filed for bankruptcy in 1985.
The Japanese group Takara Shuzo & Okura took over the distillery and installed another 11 stills.
Tomatin is still the largest malt distillery in Scotland, although the number of stills in the 90s was significantly reduced again.
Almost the entire production is shipped to Japan and blended with local whiskeys.
Tomatin is a wonderfully spicy and soft aperitif malt.
Data of bottling
Distilled: December 1975
Bottled: March 2007
Edition: 252 bottles
Finished in red wine barrels
not cold-filtered
without dyes
Douglas Laing & Co.
Douglas Laing & Co. was founded in 1950 as a blending company.
The core business is still old-fashioned blends - the main markets for Douglas Laing & Co. are Latin America and Asia.
Since this business has been declining since the mid-90s, it has been decided to fill the best malts from its own stock as a single malt.
This resulted in the high quality "The Old Malt Cask" series as well as the "McGibbon's Provenance" series.
Tomatin "Old & Rare"
Founded in the Highlands in 1897, Tomatin was constantly expanded in the 1950s and 1960s.
In 1956 Tomatin had only two stills, in 1973 there were 23 stills!
Most likely, it had been heavily miscalculated and so Tomatin filed for bankruptcy in 1985.
The Japanese group Takara Shuzo & Okura took over the distillery and installed another 11 stills.
Tomatin is still the largest malt distillery in Scotland, although the number of stills in the 90s was significantly reduced again.
Almost the entire production is shipped to Japan and blended with local whiskeys.
Tomatin is a wonderfully spicy and soft aperitif malt.
Data of bottling
Distilled: December 1975
Bottled: March 2007
Edition: 252 bottles
Finished in red wine barrels
not cold-filtered
without dyes
| Bottler: | Douglas Laing & Co. Ltd |
|---|---|
| Bottling Date: | 2007 |
| Age: | 31 |
| Distillery: | Tomatin |
| Destillation Date: | 1975 |
| Coloured: | Natural Colour |
| Volume: | 0,7 |
| Chillfiltered: | Un-chilfiltered |
| Product Type: | Single Malt Whisky |
| Responsible food business operator: | Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien |
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