Product information "Edradour 2003/2013 Batch # 2 Ruby Port Cask Matured 46% vol. 0,7l"
In November 2003, Edradour filled 21 former port wine barrels with fresh distillate. In March 2013, a part of these barrels was bottled - after just over nine years, this whiskey has reached an enormous depth and intensity.
Distilled: November 2003 Bottled: March 2013 Circulation: 3,100 bottles
