History of Mulled Wine
Mulled wine is a warm, spiced wine that has a long history dating back to ancient Rome. The Romans heated wine with spices such as cinnamon, nutmeg, and cloves as a way to warm up and believed it had medicinal properties. Mulled wine also has a rich tradition in many European countries, particularly during the Christmas season.
How is Mulled Wine produced?
Mulled wine is made by heating red wine with spices such as cinnamon, nutmeg, and cloves and sweetening it with sugar or honey. The wine should be heated over low heat, so it does not boil, and then sweetened to taste. Once it is heated through and the spices are infused, it is ready to serve.
Which kind of Mulled Wine exist?
There are many variations of mulled wine, each with its own unique blend of spices and sweeteners. Some popular variations include traditional mulled wine, white mulled wine, and mulled wine with added fruits such as apples or cranberries.
What are the most important mulled wine brands?
Mulled wine is often made at home, but there are also delicious brands which are available in our store. Our absolute Topseller products are mulled wines from Loimu.
How is the taste of Mulled Wine?
Mulled wine has a warm and comforting taste, with a balance of sweet and spicy flavors. The taste can vary depending on the spices used and the sweetness level, but overall it should be a well-balanced and harmonious drink. Mulled wine is perfect for cold weather, warming you up and filling your home with the fragrant aroma of spices. It is a popular choice for entertaining guests or for a cozy night in.