Dingle Single Malt Irish Whiskey
Product information "Dingle Single Malt Irish Whiskey"
In the winter of 2012, they captured one in the small town of Dingle on the Irish west coast Forward-looking decision: An independent distillery was founded.
At one of the westernmost points in Europe, nothing extends beyond Dingle but the deep, seemingly endless Atlantic.
Due to the proximity to the ocean, the distillery's whiskeys ripen in a mild, maritime microclimate . The content of the embossed bottles speaks quietly and yet remarkably to the connoisseur's palate.
So far, Dingle enjoyment experiences have only been available in the form of small batch releases.
In 2021, the Irish are releasing their first permanently available single malt Irish whiskey.
At one of the westernmost points in Europe, nothing extends beyond Dingle but the deep, seemingly endless Atlantic.
Due to the proximity to the ocean, the distillery's whiskeys ripen in a mild, maritime microclimate . The content of the embossed bottles speaks quietly and yet remarkably to the connoisseur's palate.
So far, Dingle enjoyment experiences have only been available in the form of small batch releases.
In 2021, the Irish are releasing their first permanently available single malt Irish whiskey.
Like As is common for Dingle, the first bottling of the Core Range is the unadulterated result of proud handcraft in every step of the whiskey production.
Slowly triple distilled in Forsyth's stills, 69 percent of the soft single malt matures in the ideal climate of the Dingle Peninsula in First Fill exPedro Ximénez sherry barrels and 31 percent in First Fill exBourbon barrels.
Nose: the barrel combination results in a complex single malt with notes of lemon zest, mint and sweet pear in the nose
Taste: the creamy mouthfeel is carried by aromas such as caramelized apple, raisins and vanilla
Finish: honey-sweet finish with lingering spice
Slowly triple distilled in Forsyth's stills, 69 percent of the soft single malt matures in the ideal climate of the Dingle Peninsula in First Fill exPedro Ximénez sherry barrels and 31 percent in First Fill exBourbon barrels.
Nose: the barrel combination results in a complex single malt with notes of lemon zest, mint and sweet pear in the nose
Taste: the creamy mouthfeel is carried by aromas such as caramelized apple, raisins and vanilla
Finish: honey-sweet finish with lingering spice
Weitere Informationen
Smoke: | non smoky |
Distillery: | Dingle Distillery |
Bottler: | Original Bottling |
Country: | Ireland |
Coloured: | Natural Colour |
Volume: | 0,7l |
Alcohol: | 46,3%vol. |
Cask Type: | first-fill exBourbon & first-fill exPedro Ximénez Sherry |
Product Category: | Whisky |
Product Type: | Irish Single Malt Whiskey |
Product brand: | Dingle |
Responsible food business operator: | Kirsch Spirituosen e.K. - Inh. Christoph Kirsch, Mackenstedter Str. 7 28816 Stuhr, Deutschland |
Manufacturer: | Dingle Distillery, Farranredmond, DIngle, Co. Kerry, Irland |
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Customer evaluation for "Dingle Single Malt Irish Whiskey"
From:
Thomas
On:
21 Aug 2022
This rating has not been checked for authenticity.
Massive Pedro Ximénez-Sherry-Süße - aber nicht zu viel und auch nicht zu wenig, sondern genau auf den Punkt gebracht.
Schmeckt, trotzt 46,3 % vol., nicht spritig.
Ein samtig weicher Whiskey.
Eine wahre Gaumenfreude!
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