Rote Williams Lantenhammer

A rare specialty from the red Williams pear

• Red Williams pear: Harvested in Bozen and Verona
• No ordinary brandy: High art of distilling bottled unfiltered

Portrait: what makes the Rote Williams Lantenhammer so special.

Really not a classic Williams brandy!
The red Williams pear finally convinces in the gentle unfiltered processing through the formation of a magnificent bouquet of pears. The red Williams pear comes from old trees in Bozen and Verona and is particularly strong compared to the yellow Williams pear. Therefore, the unfiltered brandy distilled from it is a small masterpiece.

Red Williams Lantenhammer is a pleasure on its own and also goes well with all game and liver dishes, pies and desserts with apple and pear. 
In cocktails the Red Williams Lantenhammer is particularly aromatic.

Tasting Notes: This is how the Rote Williams Lantenhammer tastes

• Nose: strong aromas of the Italian Williams pear
• Palate: intense in taste, very fruity, clearly the ripe pears
• Finish: very long and intense finish