A 16-year Bunnahabhain from a single puncheon, distilled in 2001, bottled in 2018 by Wemyss on only 880 bottles.
Aroma: powerful aromas of dark chocolate, espresso and Black Forest cake, then toasted rye bread with earthy aromas of honey, pumpkin and fruity plum jam Taste: sweet and savory, salted caramel and oven-fresh pretzel, elegant notes of nutmeg and liquorice, above all gentle notes of bananas and red berries Finish: roasted Brazil nuts with hints of smoke
