A fruity Glenrothes from an exBourbon Hogshead, distilled in 1996, matured the single malt whiskey over 20 years before Wemyss bottled the barrel in 2016 at 353 bottles.
Aroma: a mix of ripe blackberries, raspberries and wild strawberries - behind them aromas of old hedge branches and forest soil Taste: sweet and fruity like a berry compote - pleasantly sweet with slightly spicy notes - oak and malt, some chocolate and cereals Finish: again the fruits and the spicy wood notes
