Invergordon as a dessert! Distilled in 1997, this single grain whiskey matured in an exSherry Hogshead over 19 years, then Wemyss filled the barrel in 2016 at 369 bottles. Aroma: strong, sweet aromas of maple syrup and cocoa powder, plus fresh sawdust and a dark malt tone Taste: now clearly cocoa and a lot of coffee, paired with cool cream and chocolate mousse with sweet biscuit Finish: like a sweetened espresso after dinner
