A fruity-fresh Braeval from the Speyside in Scotland, bottled by Wemyss aged 22 years in 2016 at only 254 bottles.
Aroma: warm puff pastry with honey, fresh peaches and apricots, fresh grasses in the background - with a little water strawberries and black pepper Taste: Intenisve notes of exotic fruits, especially mango and anise - plus butter strudel with vanilla cream and ginger Finish: surprisingly dry on the finish with notes of rice waffles and ginger ale
