A 24-year-old Longmorn from Speyside, Scotland, matured in an exBourbon Hogshead, Wemyss' barrel was bottled in 2016 at only 336 bottles.
Aroma: very mild and soft with fruity aromas of ripe pears with mild honey, cloves, some fennel and clear anise - in the background honeysuckle and jasmine Taste: very soft and creamy in the taste with notes of ginger cookies and shortbread - again the pears, cloves and anise - followed by almonds and oranges Finish: long and soft on the finish - again the fruits and the elegant spiciness
