Clynelish 1990/2004 Douglas Laing 50% vol. 0,2l

Clynelish 1990/2004 Douglas Laing 50% vol. 0,2l
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Product information "Clynelish 1990/2004 Douglas Laing 50% vol. 0,2l"
Douglas Laing & Co.
Douglas Laing & Co. was founded in 1950 as a blending company.
The core business is still old-fashioned blends - the main markets for Douglas Laing & Co. are Latin America and Asia.
Since this business has been declining since the mid-90s, it has been decided to fill the best malts from its own stock as a single malt.
This resulted in the high quality "The Old Malt Cask" series as well as the "McGibbon's Provenance" series.

Clynelish "The Old Malt Cask" - Advance Sample
The history of this Northern Highlands distillery is a bit confusing.
In 1819, a distillery was built under the name Clynelish and retained this name until 1969.
The previous year, 1968, the owners had a second distillery, also opened with the name Clynelish.
So they decided to rename the first distillery in Brora.
In this first distillery was produced until 1983 with some interruptions, since it is used as a warehouse for the new distillery Clynelish.
Brora is called only the whiskey from the old distillery, which was produced here from 1969 to 1983.
In the transitional period, between opening the new and renaming the old distillery, both produced under the name Clynelish.
The Clynelish distillery in the north of the Highlands produces a strong malt with full, distinctive character.


Data of bottling
Distilled: January 1990
Bottled: February 2004
Barrel Type: Cask-Type Refill Hogshead
Cask No .: 1176
Un-chillfiltered
No Coloring
Content: 0.2l
Alcohol content: 50% vol.

Weitere Informationen

Distillery: Clynelish
Bottler: Douglas Laing & Co. Ltd
Country: Scotland
Region: Highlands
Bottling Date: 2004
Destillation Date: 1990
Coloured: Natural Colour
Chillfiltered: Un-chilfiltered
Volume: 0,2
Alcohol: 50%
Cask Size: Hogshead - 250 Liter
Responsible food business operator: Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien
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