For 28 long years, since 1987, this Bunnahabhain matured in a single exSherry Butt, bottled by Wemyss in 2016 to 700 bottles.
Aroma: Fresh sea air and maritime flavors, clearly buttered scallops, sweet crab chipsand cashew nuts - then unexpectedly followed byvanilla andsweet whipped cream Taste: intense sweet with notes of soft biscuit, candy canes and waffles, raspberry ice cream with honey sauce in the background - in the background the scallops and some sea salt Finish: long on the finish - pleasantly gentle and very soft
