Syllabub is a classic among traditional desserts in England, a cream with white wine, lemon juice and cream. This 26-year-old Bladnoch tastes like a dessert in a class of its own - Wemyss bottled 196 bottles in 2016.
Aroma: at the beginning clearly hedge cherries and jasmine, then fresh lycée, some coconut oil and mango Taste: now clearly fresh vanilla and toffee - like a dessert with papaya, again Lychée, mango juice and white wine cream Finish: fresh and juicy on the finish with plenty of fruit
