Product information ""Peppered biltong" 1995/2016 Single Bourbon Hogshead Clynelish Wemyss Malts 46% vol. 0,7l"
For this single-cask bottling, Wemyss selected a 21-year-old Clynelish from a Bourbon hogshead, distilled in 1995, bottled in 2016 at 303 bottles.
Aroma: as in a saddlery, suede, straw, fresh sawdust and burlap, plus smoked salami and peppered roast Taste: Creamy mouthfeel - mild and soft in the taste with fruity bananas and porridge, with vanilla sauce and candied ginger Finish: salty and sweet notes on the finish with notes of fresh oatmeal cookies
