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"Carpaccio Salsa Verde" 1981/2017 Bourbon Hogshead Caol Ila Wemyss Malts 46% vol. 0,7l

At 36, this is one of the oldest bottlings of the renowned independent bottler Wemyss.
A Caol Ila from an exBourbon Hogshead distilled in 1981, Wemyss selected for this bottling and filled the barrel in 2017 to just 274 bottles.

Aroma: at the beginning surprisingly fresh with citrus and lime, then develop oily aromas, buttered scallops, menthol and gentle smoke of burning wood
Taste: mouth-filling and heavy - long oily, then slightly mineral, then spicy meatloaf with salt and coriander, with herb sauce with citrus notes and roasted, green chili peppers with sea salt
Finish: long finish with mild and glowing coals


Single barrel filling - edition of 274 bottles
Bottler: Wemyss Malts
Bottling Date: 2017
Alcohol: 46%vol.
Age: 36 year old
Distillery: Caol Ila
Destillation Date: 1981
Coloured: Natural Colour
Cask Size: Hogshead - 250 Liter
Cask Type: exBourbon
Volume: 0,7l
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Single Malt Whisky
Region: Isle of Islay
Responsible food business operator: Wemyss Malts, 4 Melville Crescent, Edinburgh EH3 7JA, Großbritannien

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