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"Peppered biltong" 1995/2016 Single Bourbon Hogshead Clynelish Wemyss Malts 46% vol. 0,7l

For this single-cask bottling, Wemyss selected a 21-year-old Clynelish from a Bourbon hogshead, distilled in 1995, bottled in 2016 at 303 bottles.

Aroma: as in a saddlery, suede, straw, fresh sawdust and burlap, plus smoked salami and peppered roast
Taste: Creamy mouthfeel - mild and soft in the taste with fruity bananas and porridge, with vanilla sauce and candied ginger
Finish: salty and sweet notes on the finish with notes of fresh oatmeal cookies

Single barrel filling - edition of 303 bottles
Bottler: Wemyss
Bottling Date: 2016
Alcohol: 46%vol.
Age: 21 year old
Distillery: Clynelish
Destillation Date: 1995
Coloured: Natural Colour
Cask Size: Hoghsead
Cask Type: exBourbon
Volume: 0,7l
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Single Malt Whisky
Region: Highlands
Responsible food business operator: Wemyss Malts, 4 Melville Crescent, Edinburgh EH3 7JA, Großbritannien

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