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"Ginger Glazed Gammon" 1998/2016 Single Barrel Bourbon Mortlach Wemyss Malts 46% vol. 0,7l

There is everything here - sweetness, seasoning, fruits, fruits and meat!
Wemyss chose an exBourbon barrel from 1998 for this single-cask bottling, 18 years matured this Mortlach from Speyside in Scotland, then wemyss bottled the cask in 2016 at only 306 bottles.

Aroma: at the beginning like sticky rum cake with cherries, then clearly caramelized ginger and orange syrup with exotic spices
Taste: Kasslerschinken with citrus icing, in addition to fresh carrots with gingerbread !, behind red baked apples and currant jam
Finish: warm and tingling in the finish - spicy with a buttery mouthfeel and sweet fudge


Single barrel filling - edition of 306 bottles
Bottler: Wemyss
Bottling Date: 2016
Alcohol: 46%vol.
Age: 18 year old
Distillery: Mortlach
Destillation Date: 1998
Coloured: Natural Colour
Cask Size: Barrel
Cask Type: exBourbon
Volume: 0,7l
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Single Malt Whisky
Region: Speyside
Responsible food business operator: Wemyss Malts, 4 Melville Crescent, Edinburgh EH3 7JA, Großbritannien

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